Doves Farm Gluten Free Xanthan Gum 100g
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
It is ideal to use as a stabilizer, thickener or an emulsifier. Xanthan gum is used to replace gluten in baked goods using flour such as rice, maize, potato,tapicoa, etc. These are flour used by people who are gluten intolerant. i.e. have coeliac disease.
Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
|Country of Origin||U.K.|
|Characteristics||Vegan, Gluten Free, Wheat Free, Soya Free, Nut Free|
|Storage||Keep airtight & store in a cool dry place|